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Rs. 495.00
Description
Golden caramel balanced with a touch of sea salt, wrapped in rich dark Belgian chocolate. A perfect harmony of sweet and savoury indulgence.
Care
Our chocolates are best enjoyed at room temperature.
If they feel soft due to travel, refrigerate immediately for 10–15 minutes to regain firmness. Store in a cool, dry place, away from direct sunlight and strong odours.
Ideal temperature: 18–22°C
For maximum flavour and texture, consume within 3 weeks of purchase.