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Rs. 495.00
Description
A smooth dark chocolate bonbon filled with 70% dark chocolate ganache. Buttery sweetness perfectly lifted by a hint of sea salt.
Care
Our chocolates are best enjoyed at room temperature.
If they feel soft due to travel, refrigerate immediately for 10–15 minutes to regain firmness. Store in a cool, dry place, away from direct sunlight and strong odours.
Ideal temperature: 18–22°C
For maximum flavour and texture, consume within 3 weeks of purchase.