Hot Chocolate Bombs

Silky Belgian chocolate spheres filled with premium cocoa and mini marshmallows. Once melted into hot milk, they bloom into a rich, velvety, festive hot chocolate that feels like a warm hug in a mug comforting, indulgent, and irresistibly magical.

How to Use:
Heat 150–200 ml of milk until steaming hot.
Place the bomb in a mug.
Pour the hot milk over it.
Watch it melt, stir gently, and enjoy.

Storage:
Store in a cool, dry place away from humidity.
Keep them in their packaging to avoid accidental cracks.