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Rs. 495.00
Description
A timeless indulgence — creamy hazelnut praline blended with milk chocolate ganache, enrobed in smooth Belgian couverture. Nutty, velvety, and irresistibly rich.
Care
Our chocolates are best enjoyed at room temperature.
If they feel soft due to travel, refrigerate immediately for 10–15 minutes to regain firmness. Store in a cool, dry place, away from direct sunlight and strong odours.
Ideal temperature: 18–22°C
For maximum flavour and texture, consume within 3 weeks of purchase.