Christmas Plum Cake Tin

A rich, slow-baked Christmas plum cake made with soaked fruits, warm spices, and deep caramel notes. Baked into a beautifully packaged tin that makes for an elegant, timeless gift. Moist, aromatic, and made using traditional holiday techniques. 600 gms 

How to Use
Slice and enjoy at room temperature.
Pairs beautifully with tea, coffee, mulled wine, or warm custard.

Storage
Keep the tin tightly sealed.
Stores well for 2–3 weeks in a cool space.
For extended freshness, refrigerate in an airtight container — bring to room temperature before serving.